Name: Proteomic analysis of rat olfactory bulb
Description: To study the biochemistry of the olfactory bulb by using proteomic methods
Version: MIAPE: Gel Electrophoresis 1.4
1. General features
1.1.1 Date Stamp
2007-11-01
1.1.2 Responsible person or role
Affiliation: Centre for Cellular and Molecular Biology
(i) Name: Purnima Bhargava
(ii) Postal address: Uppal Road, Tarnaka,
Hyderabad-500 007
India
(iii) Email address: purnima@ccmb.res.in
1.1.3 Electrophoresis type
Two-Dimensional electrophoresis
2. Sample
2.1.1 Sample Name(s)
-
- Sample name: Olfactory Bulb
- Sample type: Test sample
2.1.2 Loading buffer
- 7M UREA, Thiourea 2M, CHAPS 4%, 18mM Tris (pH 8.0), Trizma 14mM, Triton X-100 0.2%, DTT 50mM, IPGBuffer 2% and trace amount bromophenol blue.
3. Gel matrix and electrophoresis protocol
3.1 Dimension details
3.1.1 Ordinal number for this dimension
First
3.1.2 Separation method employed
Isoelectric focusing (IEF)
3.2 Gel Matrix
3.2.1 Description of gel matrix
IPG strip
Denaturing
3.2.2 Gel manufacture
Gel was purchased precast.
Manufacturer: GE Healthcare Bio-Sciences AB
Model: Immobiline Dry Strip pH 3-10 NL
Model number: 17-6001-15
Batch number: 10013248
3.2.3 Physical dimensions
X: 128 mm
Y: 3 mm
Z: 0.5 mm
3.2.4 Physiochemical property range and distribution
sigmoidal pH 3 - 10
3.2.5 Acrylamide concentration
4 %
3.2.6 Acrylamide : Crosslinker ratio
Crosslinker: Bisacrylamide
Ratio: 32:1
3.2.7 Additional substances in gel
No additional substances
3.2.8 Gel lane
13.2.9 Sample application
Lane 1
- Sample: Olfactory Bulb
- Volume of sample: 1 mg
- Loading buffer: 7M UREA, Thiourea 2M, CHAPS 4%, 18mM Tris (pH 8.0), Trizma 14mM, Triton X-100 0.2%, DTT 50mM, IPGBuffer 2% and trace amount bromophenol blue.
- Volume of loading buffer: 300 µL
- Volume of mixture loaded in the lane: 250 µL
Loading method: cup loading.
3.3 Protocol
3.3.1 Buffers
No buffer.
3.3.2 Electrophoresis conditions
Running temperature: 20 °C
Hold: 100 V, 1.30 h
Hold: 300 V, 2 h
Hold: 500 V, 2 h
Hold: 1000 V, 2 h
Hold: 8000 V, 15.00 h
Hold: 8000 V, 10.00 h
4. Inter-dimension Process
4.1 Protocol
4.1.1 Step name
equilibration
4.1.2 Inter dimension buffer
Buffer I- 6M urea, 0.375M Tris-HCl, pH 8.8, 2% SDS, 20% glycerol, 2% DTT
Buffer II- Buffer I with 2.5% iodoacetamide instead of DTT
4.1.3 Additional reagents
No additional reagent.
4.1.4 Equipment
4.1.5 Protocol
Temperature: 25 °C.
Duration: 25 min.
Protocol:
25 minutes in buffer I
25 minutes in buffer II
3. Gel matrix and electrophoresis protocol
3.1 Dimension details
3.1.1 Ordinal number for this dimension
Second
3.1.2 Separation method employed
Sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE)
3.2 Gel Matrix
3.2.1 Description of gel matrix
slab gel
Denaturing
Composed of 2 sub-gels (Stacking gel, Running gel).
3.2.2 Gel manufacture
Gel was manufactured using the following reference protocol:
Citation:
not provided.
URL:
http://www.ncbi.nlm.nih.gov/pubmed/5432063
3.2.3 Physical dimensions
Stacking gel:
X: 140 mm
Y: 10 mm
Z: 1.5 mm
Running gel:
X: 140 mm
Y: 140 mm
Z: 1.5 mm
3.2.4 Physiochemical property range and distribution
Stacking gel:
No distribution in a Stacking gel.
Running gel:
logarithmic
apparent molecular mass
250 -
18
kDa
3.2.5 Acrylamide concentration
Stacking gel:
5% %
Running gel:
12% %
3.2.6 Acrylamide : Crosslinker ratio
Stacking gel:
Crosslinker: Bisacrylamide
Ratio: 29:1
Running gel:
Crosslinker: Bisacrylamide
Ratio: 29:1
3.2.7 Additional substances in gel
Stacking gel:
No additional substances
Running gel:
No additional substances
3.2.8 Gel lane
13.2.9 Sample application
Loading method: IPG_transfer.
Additional comment: IPG strips were overlayed on slab gel and sealed with 0.5% agarose containing Tris-glycine-SDS (25 mM-198mM-0.1%w/v)pH 8.3.
3.3 Protocol
3.3.1 Buffers
Tris-glycin-SDS (25mM-198mM-0.1%w/v)pH 8.3
3.3.2 Electrophoresis conditions
Running temperature: 25 °C
Hold: 10 mA, 12 h
5. Detection
5.1 Direct detection
5.1.1 Name of direct detection_process
Coomassie blue staining
5.1.2 Direct detection agents
Coomassie briliant blue R250
5.1.3 Additional reagents and buffers
Solution1: CBB 0.5g, isopropanol 250ml, Glacial acetic acid 100ml, Water 650 ml
Solution2: CBB 0.05g, isopropanol 100ml, Glacial acetic acid 100ml, Water 800 ml
Solution3: CBB 0.02g, Glacial acetic acid 100ml, Water 900 ml
Solution4: Glacial acetic acid 100ml, Water 900 ml
5.1.4 Equipment
No specialised equipment.
5.1.5 Direct detection protocol
Protocol:
1.At the end of second dimension gels were washed in MQ for 15 minutes.
2.Soaked in Solution1 and heated for 1.20min and cooled for 30minutes
3.Washed in MQ for 5 minutes.
4.Soaked in Solution2 and heated for 1.20min and cooled for 30minutes
5.Washed in MQ for 5 minutes.
6.Soaked in Solution3 and heated for 1.20min and cooled for 30minutes
7.Washed in MQ for 5 minutes.
8.Soaked in solution 4 and heated for 1.20min and cooled for 30minutes
9.Above is repeated till the proper distaining.
6. Image Acquisition
6.1 Acquisition Equipment
6.1.1 Type of equipment
camera6.1.2 Name of equipment
Manufacturer: Syngene
Model: Dyversity
Model number: Unknown
6.1.3 Software
Manufacturer: Syngene
Model: GeneSnap
Model number: 6.08
6.1.4 Calibration
Yes (automatic)
6.1.5 Equipment specific parameters
Default (vendor) parameters.6.2 Acquisition Protocol
6.2.1 Image acquisition process
According to manufacturer's protocol6.2.2 Reference to gel matrix
There is only one gel in this document.
7. Image
7.1.1 Image name (or id)
OB21dSub.tiff (format: TIFF)
7.1.2 Dimensions
Width: 1178 px
Height: 1292 px
7.1.3 Resolution
72 dpi
7.1.4 Bit-depth
16-bit (HighColor)7.1.5 Image location
OB21dSub.tif7.1.6 Standard image orientation
Yes